One thing with bananas though, I never know which is the right type of bananas to goreng. Not knowing the exact ones to use usually resulted in a hit and miss. But this time, I didn’t care if it was going to turn out bad, as at least I can tell myself that I tried. Good for me it turned out pretty ok and I was done within half an hour. The batter was crispy and the bananas were just nice to be used for frying. Accompanied with a hot cup of home-made "half-past six" teh tarek (pull tea), I felt like I just had a small bite of home; transporting myself back to my parent's sofa and enjoying a Sunday afternoon tea with them.
See, I’m not that hard to please, right! I’m happy, tummy’s happy and I have some leftovers for breakfast the next day. What a perfect way to end the day.
2 comments:
Way to go!
Pisang Raja or pisang manis? ;)
Can't remember but do you leave it in the rice bin to ripen? In the sun?
And I wouldn't have a clue which type of pisang is which. I'm useless! :p
I did leave it in the rice bin for a day, but the rice bin is not out in the sun...haa haa!
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