Friday, March 19, 2010

Prata for brekkie

Prata glorious prata available along the road side as I enroute to work. Freshly made, no doubt, and I have requested for 2, both with eggs.

The only thing missing was curry glorious curry!
But beggars can't be choosers, right! So I had to settle for Thai-style prata, which means these pratas will be laden with condensed milk and sugar all around  and that will your "regular style" prata like this:


Not really bad tasting, though. And usually one can ask to add some slices of banana and chocolate as well; which jolly well turn the prata into a dessert, in my opinion.

I still think they would taste much better with curry. Make that, especially fish curry! Minus sugar and condensed milk, of course.

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