So, with an end goal of some simple nibbles in mind, I scoured the net for some deep fried garlic chicken recipe that don't require too much effort or time. I found a few interesting ones, but decided to improvise on the recipe there and then. You gotta trust me that these are really so, so good for when you have the munchies:
Ingredients:
- 3 pieces chicken breast
- 6 cloves of garlic, pressed
- Sprigs of curry leaves, crushed
- 2 tbsp oyster sauce
- 1 tspn tumeric powder
- 2 tbsp Italian basil
- ½ tbsp ground black pepper
- ½ tbsp white pepper
- 1 tspn salt to taste
- Rice flour
- Some oil for frying
Method:
- Slice the chicken breast to bite-sized pieces
- Combine all the spices (except rice flour at this point) into a bowl and mix well
- Add in the chicken pieces into the mixed spices and set aside for about half an hour to marinate
- Heat up some oil when ready to fry.
- Separately prepare the rice flour and dip in the marinated chicken (rice flour makes it crispy)
- Make sure that the pan is super hot and fry the chicken pieces till golden brown and drain excess oil.
- Sprinkle more salt if you wish
Just a word of warning though: These chicken nibblets are quite addictive! Proceed with caution.
4 comments:
*drool* it's a mistake to be reading about FOOD @ such hour... NOW i need to make some Milo...
Y-O-U A-R-E E-V-I-L...
In SG it is already so difficult to keep to a proper diet with so much bleeding good food and new joints mushrooming around the island every day.
Each time I see your blog, you gotta start me on a craving! =D
They DO look darn delicious!
@ Ros:
awesome for midnight snacks too! goes well with yr chocolatey drink! ;)
@ Kim:
yr blessed with a lot of good food in S'pore, babes.i miss them so very much. Every time u pop something in your outh, remember ur also eating for me!heeeheeh :D
these chicken nibblets, however, would for now be authentic to this HH here in BKK...just like 'em bitterballen. ;p
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