I can't really remember the last time I baked. I reckon that it must have been almost 2 years ago since I barely could find the time to cook anymore, let alone bake since Spud's arrived.
But something came over me last week. Even though I felt the exhaustion right in my bones, I decided to bake.
I made a batch of sugared-ghee bomb that melts in your mouth. You have gotta believe me when I say that once you start with just one tiny little bomb, you just cannot stop popping them in. The sugee recipe is nothing but simple. So simple you can do it with your eyes closed.
You know what though, I
Friday, February 24, 2012
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