For a lack of a better word, I'll translate this to be Onion Fritter or Deep-fried Battered Mashed-up Onions. Simply because, these little flat looking "balls" are made out of nothing but yellow onions and chillies coarsely blended before mixing in the flour and salt (to taste) and deep-fried for a few minutes. I have also added sprigs of chopped-up spring onions into the dough before frying. Eat it with chilli sauce and you'll find it to be rather addictive.In Kim's words, this is another culinary hurdle surmounted! Bawang and me are definitely friends nowadays.
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