Creamy Chicken from the Oven

This is a simple, yet surprisingly palatable chicken dish first served up by my mother in law when we were in Holland, It was so good that I had to ask her for the recipe!

Silver Bullet made this a while back, and had only recently translated the recipe from Dutch to English for me to be able to post it on my blog. Worth a try. Really good for when you don;t have time on your hands.

Bon Appetit!

Ingredients:

• 4 chicken fillets
• 4 roasted bell peppers (from jar, drained)
• 1 cup or 200 ml of crème fraiche
• 1 jar or 100 grams of red pesto
• 1 dried chilli pepper
• 1 clove garlic, pressed
• 1 greased up oven dish

Method:

• Pre heat oven 200 degrees Celsius
• Score the chicken filler with a knife
• Season chicken with salt & pepper
• Arrange bell-peppers side by side in the oven dish
• Put chicken filler on each one
• In a bowl, mix crème fraiche with pesto and sprinkle the dried chilli peppers and garlic
• Season with salt to taste
• Scoop pesto mixture on top of the chicken fillet
• Bake in the oven for 25 – 30 mins until chicken is done