So, tried my hand in making my own chilli-crab from a recipe I got off the internet. There are many variations and I guess some experimentations are required. It doesn't taste like Auntie Bird Nest's, of course...but it will do for now while I try to perfect it and share the recipe then.
Used ready crab-meat instead as I was a bit lazy to have to eat it with the shells
And it case it sucked, there was satay goreng (fried satay or beef with peanut sauce) which is already tried and tested before. A safety net for a weekend dinner at home.
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